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Company profile

Historical

Procesadora de Mariscos Doble a S.A. (Promadasa)

RUC 0991250379001 · Guayas

This company is no longer in the current registry of the Superintendencia de Compañías. Its file is kept here as historical record, with the financial statements it filed through 2006.

Registry data

RUC
0991250379001
Legal name
PROCESADORA DE MARISCOS DOBLE A S.A. (PROMADASA)
Start of activities (SRI)
December 28, 1992
Economic activity
Preparation and preservation of fish, crustaceans (except shrimp and prawns) and other molluscs by freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning, etc.
ISIC code
C1020.02
Last year with filed statements
2006
Location
Guayas

Financial statements

Current ratio
0.09
Debt ratio
164.9%
Revenue vs 2005
+18.7%
Revenue by year 2000 → 2006 · −97.3%
$14.2 M
$386 k
2000 2001 2002 2003 2004 2005 2006
Net result by year
−$2.8 M
−$614 k
2000 2001 2002 2003 2004 2005 2006
Financial statements filed with the Superintendencia de Compañías, year by year
Year Revenue Net result Assets Equity
2006 $385,515 −$613,612 $9,978,264 −$6,474,726
2005 $324,769 −$862,052 $9,982,393 −$5,861,113
2004 $143,177 −$942,123 $9,941,923 −$4,999,061
2003 $619,505 −$645,120 $9,810,845 −$4,056,939
2002 $69,541 −$1,734,567 $11,156,000 −$3,411,818
2001 $10,588,204 −$2,752,097 $12,763,681 −$1,677,251
2000 $14,249,850 −$2,817,489 $16,567,424 $145,646

In 2006 it recorded revenue of $385,515 and a net result of −$613,612.

Its 2006 revenue exceeds that of 70.1% of the 30,031 companies in the country that recorded sales that year. In Guayas, it exceeds 74.8% of the 14,101 on record.

Within its activity (ISIC code C1020, 77 companies with sales), its revenue exceeds that of 32.5%; the trade’s typical margin was 0.6%.

Values in US dollars, as filed with the Superintendencia de Compañías, Ecuador’s corporate regulator.

Tax status (SRI)

updated September 6, 2026
RUC status: Deregistered · Extincion
  • Phantom taxpayer: No
  • Nonexistent transactions: No
Tax regime
General regime The set of rules under which it files its taxes
Required to keep accounting books
Yes
Withholding agent
No When paying third parties, it withholds taxes and remits them to the SRI
Special taxpayer
No Designated by the SRI for its size, with additional filing obligations
Start of activities
December 28, 1992
Cessation of activities
January 20, 2009

Establishments · 1 registered, 0 open

  • HEAD OFFICE Guayas / Guayaquil / Bolivar (Sagrario) / Velez 911 y Pedro Moncayo - Seis de Marzo Closed

Tax status according to the public records of the SRI (Servicio de Rentas Internas, the national tax authority). The risk designations are the SRI’s, not a rating by this site: phantom taxpayer means the SRI considers the company to have no real activity at its declared address, and nonexistent transactions means it invoiced operations the SRI determined never took place.

Activity classification (ISIC)

  1. Manufacturing
  2. Manufacture of food products
  3. Processing and preserving of fish, crustaceans and molluscs
  4. Processing and preserving of fish, crustaceans and molluscs
  5. Preparation and preservation of fish, crustaceans (except shrimp and prawns) and other molluscs by freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning, etc.

Frequently asked questions

What is the RUC of Procesadora de Mariscos Doble a S.A. (Promadasa)?

The RUC (taxpayer registration number) of PROCESADORA DE MARISCOS DOBLE A S.A. (PROMADASA) is 0991250379001, according to Ecuador’s public corporate registry.

Is Procesadora de Mariscos Doble a S.A. (Promadasa) active?

No. Its legal status in the registry is Fuera del Registro Vigente.

What does Procesadora de Mariscos Doble a S.A. (Promadasa) do?

Its registered economic activity (ISIC C1020.02) is: Preparation and preservation of fish, crustaceans (except shrimp and prawns) and other molluscs by freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning, etc.

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Corporate information from official public records of Ecuador · where this data comes from