Company profile
Empacadora Nacional C.A. (Enaca)
RUC 1791930193001 · Guayas
This company is no longer in the current registry of the Superintendencia de Compañías. Its file is kept here as historical record, with the financial statements it filed through 2007.
Registry data
- RUC
- 1791930193001
- Legal name
- EMPACADORA NACIONAL C.A. (ENACA)
- Company type
- Stock corporation (S.A.)
- Start of activities (SRI)
- December 30, 2003
- Economic activity
- Manufacture of fish products: cooked fish, fish fillets, fish roe, caviar and caviar substitutes, etc.; manufacture of products of crustaceans (except shrimp and prawns) and other molluscs by drying, salting, brining, canning, smoking, etc.
- ISIC code
- C1020.04
- Last year with filed statements
- 2007
- Location
- Guayas
Financial statements
- Current ratio
- 0.45
- Debt ratio
- 147.6%
- Net margin
- −49.2%
- Revenue vs 2006
- −53.3%
| Year | Revenue | Net result | Assets | Equity |
|---|---|---|---|---|
| 2007 | $23,543,625 | −$11,586,094 | $17,315,547 | −$8,234,674 |
| 2006 | $50,400,557 | −$3,379,202 | $26,649,774 | $104,088 |
| 2005 | $51,572,272 | −$2,367,042 | $24,360,097 | $360,659 |
| 2004 | $44,486,215 | −$2,032,433 | $23,011,399 | $2,027,701 |
| 2003 | $3,273,195 | −$5,282 | $24,295,739 | $4,060,134 |
In 2007 it recorded revenue of $23,543,625 and a net result of −$11,586,094, a margin of −49.2%.
Its 2007 revenue exceeds that of 98.7% of the 31,790 companies in the country that recorded sales that year. In Guayas, it exceeds 98.9% of the 14,425 on record. By the province where its RUC was registered, Pichincha, it exceeds 98.5% of the 11,836 registered there.
Within its activity (ISIC code C1020, 73 companies with sales), its revenue exceeds that of 86.3%; the trade’s typical margin was 1.1%.
Values in US dollars, as filed with the Superintendencia de Compañías, Ecuador’s corporate regulator.
Tax status (SRI)
updated September 5, 2026- Phantom taxpayer: No
- Nonexistent transactions: No
- Tax regime
- General regime The set of rules under which it files its taxes
- Required to keep accounting books
- Yes
- Withholding agent
- No When paying third parties, it withholds taxes and remits them to the SRI
- Special taxpayer
- Yes Designated by the SRI for its size, with additional filing obligations
- Start of activities
- December 30, 2003
- Cessation of activities
- December 15, 2008
Establishments · 5 registered, 0 open
- HEAD OFFICE Guayas / Guayaquil / Ximena / Solar 1-A Closed
- Guayas / Naranjal / Naranjal / S/N Closed
- Guayas / Naranjal / Naranjal / S/N Closed
- Guayas / Guayaquil / Morro / S/N Closed
- Guayas / Naranjal / Santa Rosa de Flandes / S/N Closed
Tax status according to the public records of the SRI (Servicio de Rentas Internas, the national tax authority). The risk designations are the SRI’s, not a rating by this site: phantom taxpayer means the SRI considers the company to have no real activity at its declared address, and nonexistent transactions means it invoiced operations the SRI determined never took place.
Activity classification (ISIC)
- Manufacturing
- Manufacture of food products
- Processing and preserving of fish, crustaceans and molluscs
- Processing and preserving of fish, crustaceans and molluscs
- Manufacture of fish products: cooked fish, fish fillets, fish roe, caviar and caviar substitutes, etc.; manufacture of products of crustaceans (except shrimp and prawns) and other molluscs by drying, salting, brining, canning, smoking, etc.
Frequently asked questions
What is the RUC of Empacadora Nacional C.A. (Enaca)?
The RUC (taxpayer registration number) of EMPACADORA NACIONAL C.A. (ENACA) is 1791930193001, according to Ecuador’s public corporate registry.
Is Empacadora Nacional C.A. (Enaca) active?
No. Its legal status in the registry is Fuera del Registro Vigente.
What does Empacadora Nacional C.A. (Enaca) do?
Its registered economic activity (ISIC C1020.04) is: Manufacture of fish products: cooked fish, fish fillets, fish roe, caviar and caviar substitutes, etc.; manufacture of products of crustaceans (except shrimp and prawns) and other molluscs by drying, salting, brining, canning, smoking, etc.
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Corporate information from official public records of Ecuador · where this data comes from