Empacadora MKF Mark Fish S.A.

Registry data

RUC

1391854137001

Legal name

EMPACADORA MKF MARK FISH S.A.

Trade name

MKF MARK FISH

Company type

Stock corporation (S.A.)

Size segment (SCVS)

Microenterprise · 2025

Incorporation date

June 6, 2017

Start of activities (SRI)

June 6, 2017

Subscribed capital

$800

Economic activity

Manufacture of fish products: cooked fish, fish fillets, fish roe, caviar and caviar substitutes, etc.; manufacture of products of crustaceans (except shrimp and prawns) and other molluscs by drying, salting, brining, canning, smoking, etc.

ISIC code

C1020.04

Last year with filed statements

2025

Address

10, Avenida 24

Location

Manta, Manabi

Region

Costa

Phone

056053819

Debt ratio

0.0%

Return on equity (ROE)

0.0%

Its 2021 revenue exceeds that of 0.6% of the 64,726 companies in the country that recorded sales that year. In Manabi, it exceeds 0.7% of the 2,553 on record.

Within its activity (ISIC code C1020, 104 companies with sales), its revenue exceeds that of 0.0%; the trade’s typical margin was 1.8%.

Values in US dollars, as filed with the Superintendencia de Compañías, Ecuador’s corporate regulator.

• Phantom taxpayer: No
• Nonexistent transactions: No

Tax regime

General regime The set of rules under which it files its taxes

Required to keep accounting books

Yes

Withholding agent

No When paying third parties, it withholds taxes and remits them to the SRI

Special taxpayer

No Designated by the SRI for its size, with additional filing obligations

Start of activities

June 6, 2017

Cessation of activities

March 22, 2021

Tax status according to the public records of the SRI (Servicio de Rentas Internas, the national tax authority). The risk designations are the SRI’s, not a rating by this site: phantom taxpayer means the SRI considers the company to have no real activity at its declared address, and nonexistent transactions means it invoiced operations the SRI determined never took place.

Activity classification (ISIC)

1. Manufacturing
2. Manufacture of food products
3. Processing and preserving of fish, crustaceans and molluscs
4. Processing and preserving of fish, crustaceans and molluscs
5. Manufacture of fish products: cooked fish, fish fillets, fish roe, caviar and caviar substitutes, etc.; manufacture of products of crustaceans (except shrimp and prawns) and other molluscs by drying, salting, brining, canning, smoking, etc.

Frequently asked questions

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